NV O’Leary Walker Hurtle Sparkling

$39.00 per bottle

Out of stock

Goes With

  • Crayfish/Lobster
  • Salmon/Tuna
  • Whole Roasted Fish
  • Marron
  • Crustacean
Food Matches Crayfish/Lobster/Marron/Crustacean, Salmon/Tuna, Whole roasted fish
Varietal Pinot Noir
Vintage 2016
Region Adelaide Hills, South Australia
Biodynamic -
Organic -
Vegan -
Cellaring 2 years


This sparkling is 75% Pinot Noir and 25% Chardonnay, making it a hit with all red wine drinkers. With the pale yellow, with a tinge of pink and a beautiful fine bead, this sparkling is made of the Territory climate. Great with Salmon or crab!

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