GRAND MILLÉSIME BRUT
Complexity, Richness, Freshness
The colour is a bright and clear yellow gold.
ON THE NOSE:
The first nose is very fresh and expressive with notes of hawthorn, lilac, wild white flowers and fruit notes such as pear, plum and Mirabelle.
ON THE PALATE:
The palate is straightforward with light notes of violet. Citrus fruits aromas dominate in this cuvée: lemon drops and grapefruit aromas sustained by fruit aromas (pear, plum) thus confirming the nose. In the mouth, we can find aromas of citrus caviar and grapefruit. The finish has a long lasting, refreshing note with a hint of saltiness, and ends with notes of lemon.
JEAN‐PIERRE MAREIGNER, CELLAR‐MASTER, COMMENTS:
“The year was particularly favourable to Pinot Noir which shows here a good maturity, with a lot of fruit and body”.
TO PAIR WITH:
it will pair perfectly with fish like sea bass baked in a salt crust, scallops but also with salt‐marsh lamb or fresh goat cheese.