Vineyard blocks: Estate grown & select parcels of Derwent Valley fruit
Geology: Mix of two terriors, grey gravelly loams over clay and red loam over gravel
Vineyard management: Predominantly biodynamic in conversion
Winemaking notes: Fruit is hand picked and sorted by hand on our vibrating table. Maturation in French oak for 8-10 months with small percentage in stainless tank.
Wine notes: Its point of difference from the Estate label is stylistic; this is made to provide immediate, luscious pleasure. Firm and powdery tannins with a great generosity of fruit flavour.