March News from Piper Collective, Our first big event, our deliveries from ‘The Collective’ and are we really talking about Easter already? Well the shops are … and the hot cross buns ohhh delicious. Here is what’s happening over the coming weeks!
Are you part of ‘The Collective’?
How was your first delivery, did you try the recipe, Little Miss Korea has jumped on board and provided some recipes for April’s delivery.
We would love to hear from you, email your thoughts to firstname.lastname@example.org
Join The Collective, where good taste is in abundance
Want to join part of The Collective’?
When you join the Piper Collective family you’ll find our team ready to indulge your distinctive tastes with our personalised service and recommendations.
Surround yourself with like-minded wine lovers and enjoy the rewards of being a valued member of The Collective. You will receive 6 or 12 bottles every month.
6 or 12
Per 1 / 2 months
Return this to email@example.com
* We try to keep 6 bottle bundles between $120-150 per order and 12 bottles $240 – $300.
We have some great new wines to try. Please keep suggestions coming in as we are off on a jet plane! During March we are travelling to Yarra Valley and Tasmania for some ‘Research’
Please bare with us if your deliveries are a little late, better yet get your deliveries in before the 8th March to get your wine delivered on time.
The collective deliveries will be made on the 8th and 9th March. A text will be sent out to confirm.
Turkey Flat We have SOLD OUT of the Rose already. The Shiraz and Last Straw (Sweet Wine) are still available.
We have also SOLD OUT of the Speak No Evil Hilltop Preservative Free Shiraz but have the Yangarra Preservative Free in stock
In the coming weeks there will be more of the new vintages coming in so if you love a vintage, why no cellar it? Then next year you will be able to try both vintages and make your own notes to the different season’s.
For March in the Piper Collective tasting room we have
Cheese and wine Wednesday 8th March at 6.30pm $30 per head
Cheese and wine Thursday 23rd March at 6.30pm $30 per head
9th April 4pm-7pm
The Oyster Bar Darwin and Piper Collective would like to invite you and your friends for a Sunday afternoon of beautiful Seafood paired with a selection of Australian wines.
With live music, in a cocktail style environment, what better way to spend you Sunday afternoon. This event is not to be missed.
To book, call the Oyster Bar Darwin on 08 8981 2242
$89 per head
Easter: Spend Easter Saturday with us, we are celebrating Easter with some cheese and wine and of course Chocolates! $44 per head, Piper Collective tasting room.
Catch us at Territory Taste Festival on April 22nd and 23rd
Watch us on Social Media for a guide to our ‘Research’ trip!